black cumin seed

botanical name: nigella sativa

flavor profile:
bold, earthy, and slightly bitter with warming, peppery undertones and a hint of nuttiness. often described as savory and grounding.

brewing instructions:
crush ½ to 1 tsp of seeds per 8 oz cup. pour freshly boiled water over the seeds, cover, and steep for 10–15 minutes. strain before drinking. can be lightly toasted before brewing for a more mellow flavor.

net wt: 1 oz