calendula (whole)

botanical name: calendula officinalis

flavor profile: mildly sweet, slightly earthy, with a subtle peppery undertone

ways to use:

✔ brew as an herbal tea for a delicate and soothing infusion

✔ blend with other herbs for customized tea or botanical formulations

✔ use in skincare, bath soaks, or culinary creations

brewing instructions:

steep 1 teaspoon of dried calendula petals in 8 oz of hot water for 5-7 minutes. strain and enjoy warm.

net wt: 1 oz