dandelion leaf

taraxacum officinale a versatile herb known for its earthy, slightly bitter flavor, making it a great addition to teas, tinctures, and herbal blends. carefully air-dried to preserve its natural potency, dandelion leaf is a staple in herbal traditions.

✔ smooth, herbaceous flavor – perfect for tea and infusions

✔ versatile use – great for brewing, tinctures, and herbal formulations

✔ air-dried for freshness – retains its natural properties

how to use:

tea infusion: steep 1 tablespoon of dandelion leaf per 8 oz of hot water (200°f) for 5-7 minutes.

culinary: use in broths or herbal blends for an earthy, herbaceous boost.

net wt. 1 oz (28.3 g)