dandelion root

botanical name: taraxacum officinale

flavor profile: earthy, slightly bitter, and nutty with roasted undertones

ways to use:

✔ brew as an herbal tea for a rich, grounding infusion

✔ roast and grind for a coffee alternative with deep, bold flavor

✔ blend into herbal formulations or culinary recipes for added depth

brewing instructions:

steep 1 teaspoon of dried dandelion root in 8 oz of hot water for 7-10 minutes. strain and enjoy warm.

net wt: 1 oz